Cuppings range from sweet but strong citrus notes and butterscotch tones appearing as the cup cools and on the aftertaste. A sweet, slightly heavy bodied cup. The dry grounds exudes clean, spiced fragrance, along with faint tropical to citrus fruit accents. Adding hot water sees the aroma in full bloom, malt sugar smells and cooked fruit filling, the smells span a wide range of characteristics, showing a rustic side too. The mouthfeel has a pleasant bitterness in the finish, like what you'd expect from orange zest or stone fruit skins, and the aftertaste shows herbaceous highlights.
CONGO MWISE BUHOYO
340 g / 12 oz
Elevation: 4700 ft
Tasting Notes: Citrus, Malt, Butterscotch