Oh boy. We've sampled more than two dozen Ethiopians to get this far, and finally found this prototypical varietal. Blueberries race to the front of your palate at lighter roasts, then come mandarin orange followed by vanilla notes and brown sugar at medium roasts. This is another satiny drink, extremely pretty-tasting once it hits 135 degrees and descends to cooler sips. We love this prized bag and were able to buy more than usual to offer a better price than our other Summit Series collections. This delivers an incredible combo of citrus flavors with an effervescent acidity that leaves a tingle on the tongue. Jasmine and rose aromatics round out the focused fruit character for a complexity that we rarely see in even the best Ethiopian coffees.
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