After 10 years of farm development in the lower slopes of Mt. Elgon, this Gibuzale is among the best in Uganda. Expect a wildly complex cup, scoring a 10 of 10 in that category, of red apple, plum and dark chocolate to notes of caramel, black tea and dried fig. There is a real brightness to the cup, juicy mouthfeel, and lively fruit notes. The full body of this cup roars with balance of some citrus off the sides of your tongue that spread to the outer reaches of your palate. But just when you think you have a beat on this, you'll find a slight savory side where coconut and dried fig meet up with roasted nuts. In the end, it's a warm and inviting vibe and will fight off any notion that it's too cold to go outside.
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