We picked up a ton of exciting, vibrant flavors in the cup, including blackberry compote, plum jam, and a complementary herbal piney note. It’s a zesty, riveting coffee ready for adventurous cupping. Honey processing is a form of semi-washing wherein the cherry skin and most of the fruit are stripped away and the remaining sticky mucilage is left to dry on the pergamino. Skipping the washing and controlled fermentation stages increases fruity flavors in the coffee. This was extremely syrupy and floral, with delicate florals and bright acidity. An exceptional medium roast, if you venture into a dark profile you'll be greeted by raspberry hints on a fudge base. Up the road to espresso will show off hard candy, syrup and a little honeysuckle if your palate has that range. Don't limit yourself to one method of brewing — this is a versatile bean that delivers.
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