This has such a solid profile of candied sugar sweetness and an underlying nuttiness that is like candied almond. Grinding this coffee produces a smell of vanilla and praline. Adding hot water brings up complex sugars like muscovado and cane sugar, as well as a fruited note of Asian pear. The cup has unique flavor components of unrefined sugars and nut. We limit this roast to medium for its delicate caramel and vanilla. Too light or too dark, and it's lost. The finish is very pleasant, a solid brewed cup that is so approachable you could pull a single-origin espresso. At medium, it's a blonder shot but add hot water and watch your Americano rise.
LOW, FLAT-RATE SHIPPING
Discounted shipping gets even better as your order scales in size. Shipping price will be reflected in the PayPal checkout before you click Pay Now. Reach us here for volume orders.