It's probably our most overwhelming dry fragrance as well as viscous roast when you extract for espresso. It is perfect for milk drinks, as this intense not-too-bittersweet cuts through even steamed cream or half & half. Tropical sweetness, savory notes, long aftertaste. As a standalone shot, you'll find the finish sweet with slight citrus hints. We've had great reviews from enthusiasts brewing it as a pour over or french press, although it's Vienna roast profile was created entirely for espresso.
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