Try to find this in any cup: the perfect combination of a fruit-forward Ethiopian natural and a classic earth-and-spice-toned Sumatra, all in one. It is bright, sweet, sparkling and luscious. The dry fragrance is dominated by a honey-caramel sweetness, with some fresh red berry scent. The character of the fruit seems to depend greatly on the degree of roast, how long after roast the coffee is rested, and the temperature of the cup as it cools. But there is no question this has complex, clean fruit notes.
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