This wild-grown bean is so remote that a few hundred microlot farmers team to get their beans to market in the rugged volcanic terrain of the Morobe Mountains. Their only means of growing and harvest are certified organic. Farms were planted with the now-coveted Jamaica Mountain Blue seed, and it is no wonder the resemblance to the seductive silkiness found in this cup. Clear notes of almond in the light roast turn to caramel and graham cracker at medium, then chocolate in dark profiles. It is creamy and mild, even served black, dare we say almost overripe? A cup of love, giddily sweet.
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