Brown Sugar Espresso

Almost a year of flavor search, our most diverse espresso. What's that?!! We don't just grind, tamp and pull? Well, of course — but take the time to smell the chocolate. Whether in the bag, portafilter or cup, smell the floral accents. It makes very silky pour over, creamy espresso (without milk) and caramel-soft espresso milk drinks. There's a finesse to this cup we found, running the length of our senses from nose to palate. Brown Sugar! How come you taste so good?