Hot-air roasted and smoke-free
Convection roasting is not the norm. It's hand-controlled and done in small batches, producing a sweet spot in the flavor profile without imposing burned or bitter flavors.
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Shop Fresh Roast
On-demand roast, to your choice of profile, shipped immediately. Never bitter, never burned, never stale.
All we need is love.
"I don’t know how you do it, but your espresso is so superior to everything else I use (Verve, Equator)."
"This coffee is the ONLY way I start my day. My expectations for flavor and freshness have indeed been Elevated."
"My mom looked at me and said 'the coffee is just the best — I'm always so sad when I finish it.' "
"Classy packaging and high standards. You've set the standard for our offices. Choice of beans, roast simply excellent.”
"Cookies & Crema is what I would drink every day if I could only have one coffee. A good album that never gets old."
"The unparalleled espresso, 1st Parallel."
Coffee Lab
The go-to source in the kitchen when you grind and brew.
Roast of the Week
On Sale
Tasting Notes: Milk-chocolate fudge, bright
Cupping Score: 93
Bean Weight: 12 & 16 oz
A long-sought blend of long aftertaste, deep body and sweetened moutfeel is here. Half the blend are peaberries from Jamaica, offering a clean twist but a round richness. Rich milk-chocolate fudge is deep with just the proper mount of brightness — with or without cream. It is a keeper for filter brew, AeroPress and siphon. The espresso we tried was well-rounded and truffle-like without pushing the profile too dark. It's a clean shot, perfectly bright but creamy rich. It's just not bitter. If you do anything at all, drink this as many ways as you can.