Hot-air roasted and smoke-free
Convection roasting is not the norm. It's hand-controlled and done in small batches, producing a sweet spot in the flavor profile without imposing burned or bitter flavors.
Shop Fresh Roast
On-demand roast, to your choice of profile, shipped immediately. Never bitter, never burned, never stale.
All we need is love.
"I don’t know how you do it, but your espresso is so superior to everything else I use (Verve, Equator)."
"This coffee is the ONLY way I start my day. My expectations for flavor and freshness have indeed been Elevated."
"Dude. You killed it! You've hit this out of the park. Every one of your coffees - where does it end?"
"Classy packaging and high standards. You've set the standard for our offices. Choice of beans, roast simply excellent.”
"Cookies & Crema is what I would drink every day if I could only have one coffee. A good album that never gets old."
"The unparalleled espresso, 1st Parallel."
Coffee Lab
The go-to source in the kitchen when you grind and brew.
Roast of the Week
On Sale
Tasting Notes: Toasted Almonds, Milk Chocolate
Cupping Score: 93
Bean Weight: 12 & 16 oz
Creme de la creme. The Bleu Norde is a very limited edition of a Jamaica Blue Mountain bean and one of the oldest heirlooms in Haiti. It is mellow, nutty and creamy and will have you comparing to the cashew-butter qualities of Kona Extra Fancy. The dry fragrance holds elements of caramel popcorn and almond cookie. The sweetness is focused in the wet aroma, similar to the creamy natural sweetness found in raw cashews, and macadamia nuts. A rich medium roast, the flavors have the refined notes of a Guittard milk chocolate. Hard to come by.