Hot-air roasted and smoke-free
Convection roasting is not the norm. It's hand-controlled and done in small batches, producing a sweet spot in the flavor profile without imposing burned or bitter flavors.
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On-demand roast, to your choice of profile, shipped immediately. Never bitter, never burned, never stale.
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Roast of the Week | Costa Rica Tarrazu Estate
At medium roast, milk chocolate and hints of orange. At espresso, full-throated Dutch chocolate.
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Tasting Notes: Dutch Chocolate, Hint of Orange
Cupping Score: 90
Bean Weight: 12 & 16 oz
Our most chocolate-forward roast, from the mountains of Tarrazu, Costa Rica, synonymous with coffee excellence. This ultra-premium coffee is perhaps the smoothest, richest cup of filtered or espresso for a layered chocolate single origin. The varietals of Caturra, Catuai and Obata cherries work together to offer very appealing wet aroma, with orange and vanilla accents (medium roast). The velvety consistency in the cup is noticeable right away. We steered clear of lighter roasts that lacked development, after tasting medium-roast pour over and darker-roasted espresso. The sweetness and body is very distinct as layers of chocolate complete notes of burnt marshmallow and sesame cookie. Cups are heavy with body but also very clean. If you want a cup of coffee leaving you with as much sticky sweetness as you can stand, then Estate Tarrazu is it, any manner you brew it.