Cupping Score: 91
Bean Weight: 12 oz
The wet smell can resemble the depth of fruitcake, from that blend of vanilla with dried raisin, cinnamon and brown sugar. As this complex cup cools off, it unpacks with a real softness. At light to medium, there's a citrus peel and pomegranate that adds a grabby quality in early on. Dark roasts have a chocolate richness to them, and it stands up as a single-origin espresso — compact dark-chocolate taffy and fruited tartness up front.